In the United States, Canada, Europe, and South Asia, Freeze-dried foods have become so popular that you might have seen them at your grocery store. Lanphan Freeze Drying is the most popular Freeze Drying Machine. This type of food preservation is steadily gaining popularity because you do not have to add preservatives. You can safely store food for many years without damaging its nutritional structure or taste. Freeze-dried food and put a little hot water in. You will be surprised that the taste and texture remain the same as before freeze-drying.
What are dried bananas?
Freeze Drying Machine removed moisture from the banana using a very low temperature and a vacuum. Only about 2 percent moisture remains in at the time of packaging. The end product weight is reduced by over 70% while the volume stays. This remarkable process concentrates fresh taste, natural color, and texture of bananas.
How do freezing dry bananas at home?
Prepare the bananas by peeling off their skin and setting them on a clean container or cooling rack. Make sure the bananas have no rotten spots.
Slice the bananas into thin chips. Slice them almost paper-thin, if possible. Slicing the fruit thin allows rapid sublimation. (changing from solid to gas and skipping the liquid phase) When subjected to freeze drying in the Freeze Dryer Machine.
Arrange the paper-thin banana slices on a tray, then put them in the freeze dryer at home. Arrange them, or further exposure to room temperature can discolor the fruit.
Put them in Mylar bags or jars with an oxygen absorber. Or, they will keep in an airtight container on your shelf for two months, even without an oxygen absorber.
In the United States, Canada, South Asia, Europe, Australia, and many more countries prefer Lanphan Freeze Drying Company for selling the machine for homes.