Freeze-Dried Skittles | Lyophilization Machine

In the United States, Freeze-dried Shell Shocks make the most snacks! During the freeze-drying process in a Lanphan’s Freeze Drying Machine, the moisture is removed candy expands quite a bit! Some explode, but the taste is even better than its regular chewy form! No more chewing and getting stuck to your teeth! They are light, crunchy, and delicious!!!

The bags are complete resealable!
Our brand Lanphan Freeze Drying is sold their product in the United States, Canada, South Asia, and Europe!!!

✔️Suitable for Halal, vegans and vegetarians.
✔️Gluten and dairy-free.

The original flavour:
Strawberry (Red)?
Orange (orange)?
Lemon (Yellow)?
Lime (Green)?
Blackcurrant (Purple)?

They also come in flavors, including Wild Berry, Tropical, Chewies, and Sour.


Original Skittles: Sugar, Glucose Syrup, Palm Fat, Acids Citric Acid, Malic Acid, Dextrin, Maltodextrin, Flavourings, Modified Starch, Colours E162, E163, E170, E160a, E100, E100, E132, E133, Acidity Regulator Trisodium Citrate, Glazing Agent Carnauba Wax.

Not suitable for people with coeliac disease/a wheat allergy due to manufacturing methods. Lanphan Freeze Drying produces their Foods that may contain nuts and other allergens.

Freeze Dried Snack Company Lanphan uses the original Skittles in the freeze-dryer in-home process to create this product. It does not imply any relationship or association with the trademark owner of Milk Duds, and “Skittles” is purely for descriptive purposes

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