HFD-5 / HFD-5S
- Reference Load
- 4–6 kg
- Trays
- 5
- Listed cold trap
- -55°C / -40°C
Food freeze dryer equipment
Compare HFD equipment from the food and load you can prepare consistently. The model sheet gives a starting point; material thickness, water content and tray layout determine what must be confirmed next.

Equipment first
Use these figures to compare models, then confirm the loading basis for the actual food.
Reference figures are provided for model comparison. Confirm the loading basis and final configuration for your material before ordering. See all entries on the HFD model comparison page.
Food project paths
Food projects may use similar equipment, but loading and preparation vary by material.
Planning a larger production site rather than a food-specific trial? Review the commercial freeze dryer page.
Food equipment enquiry
Include a material photo, piece dimensions, one representative tray weight, destination and available power. The reply can then identify which HFD models need final confirmation.
Project review
Include a product photo if possible, one normal batch weight, destination country and available voltage. Sales will reply with the relevant HFD models and any details still needed.